Dinner · Thai

Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

A classic, fragrant Thai soup that perfectly balances spicy, sour, and savory flavors with succulent king prawns and aromatic herbs.

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Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 2
Level: Easy

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Method

Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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