ChefBook- youtube.com
- Dinner
- Vietnamese
Tofu, greens & cashew stir-fry
A vibrant and healthy Vietnamese-inspired stir-fry featuring marinated tofu, crisp broccoli, and crunchy cashew nuts.
- Prep15 min
- Cook10 min
- Servings2
- DifficultyEasy
Instructions
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins.
Add the hoisin, soy and nuts to warm through.
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