Dinner · Vietnamese

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

A vibrant and healthy Vietnamese-inspired stir-fry featuring marinated tofu, crisp broccoli, and crunchy cashew nuts.

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 2
Level: Easy

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Method

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins.
Add the hoisin, soy and nuts to warm through.

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