Dinner · British

Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

A classic British comfort dish featuring sausages baked into a fluffy Yorkshire pudding batter, served with roasted cherry tomatoes.

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Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
Level: Medium

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Method

Preheat the oven to 200°C/fan180°C/gas 6.
Fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
Gradually beat in the semi-skimmed milk and season with salt and pepper.
Put the sausages into the hot roasting tray and pour over the batter.
Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.

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