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- Dessert
- Canadian
Timbits
A classic Canadian snack, these bite-sized donut holes are easy to make at home and perfect when rolled in sugar.
- Prep10 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls (no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.
- Nutrition facts are available in the ChefBook app.
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