Dessert · Canadian

Timbits

Name: Timbits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Flour; 1/3 cup Sugar; 3 tsp Baking Powder; ½ tsp Salt; 1 beaten Egg; ¾ cup Milk; 3 tbs Oil; for frying Oil; garnish Icing Sugar

A classic Canadian snack, these bite-sized donut holes are easy to make at home and perfect when rolled in sugar.

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Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Level: Easy

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Method

Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls (no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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