Dinner · Thai

Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 100g Brown Rice Noodle; 500ml Chicken Stock; 1 tblsp Thai Red Curry Paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200g White Fish; 100g Raw King Prawns; 2 Pak Choi; Handful Coriander Leaves

A light and fragrant Thai-inspired seafood soup with brown rice noodles, white fish, king prawns, and fresh pak choi.

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Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Level: Easy

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Method

Cook the noodles following pack instructions. Refresh in cold water and drain well.
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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