Dinner · Thai

Thai prawn curry

Name: Thai prawn curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbls Vegetable Oil; 1 chopped Onion; 1 tsp Ginger; 2 tsp Thai Red Curry Paste; 400g Tinned Tomatos; 50g Coconut Cream; 400g Raw Frozen Prawns; Chopped Coriander

A fragrant and creamy Thai-style seafood curry that is quick to prepare and full of flavor.

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

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