Dinner · Thai

Thai pork & peanut curry

Name: Thai pork & peanut curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon Vegetable Oil; Bunch Spring Onions; Bunch Coriander; 400g Pork Tenderloin; 4 tablespoons Thai Red Curry Paste; 4 tablespoons Peanut Butter; 1 tablespoon Brown Sugar; 1 tbsp Soy Sauce; 400ml Coconut Milk; 175g Sweetcorn; Juice of 1 Lime; Steamed Jasmine Rice

A fragrant and creamy Thai-inspired curry that combines tender pork tenderloin with the richness of peanut butter and coconut milk.

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Easy

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Method

Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Serve scattered with the coriander leaves and rice.

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