Dinner · Thai

Thai drumsticks

Name: Thai drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange juice; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks; ¼ tsp salt

Tender chicken drumsticks roasted with a zesty and slightly spicy Thai-inspired glaze featuring red curry paste and sweet chili sauce.

Saved from youtube.com ↗

Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 4
Level: Easy

Open in app

Method

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer