ChefBook- youtube.com
- Dinner
- Thai
Thai curry noodle soup
A quick and fragrant Thai-inspired soup packed with king prawns, crunchy vegetables, and thick udon noodles in a creamy coconut broth.
- Prep10 min
- Cook10 min
- Servings2
- DifficultyEasy
Instructions
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
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