ChefBook- youtube.com
- Dinner
- Thai
Thai beef stir-fry
A quick and flavorful Thai-style beef stir-fry with spicy red chilli, savory oyster sauce, and fresh basil.
- Prep10 min
- Cook5 min
- Servings2
- DifficultyEasy
Instructions
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve with plain rice.
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