Dinner · Thai

Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 400g Beef; 1 sliced Red Chilli; 2 tblsp Oyster Sauce; Handful Basil Leaves

A quick and flavorful Thai-style beef stir-fry with spicy red chilli, savory oyster sauce, and fresh basil.

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Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 2
Level: Easy

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Method

Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat. Stir in the basil leaves and serve with plain rice.

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