Dinner · Vietnamese

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

A fresh and vibrant Vietnamese-inspired salad featuring crunchy vegetables, aromatic herbs, and a simple tangy dressing topped with roasted peanuts.

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Prep: 20 min
Serves: 4
Level: Easy

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Method

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

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