ChefBook- youtube.com
- Dinner
- Vietnamese
Tangy carrot, cabbage & onion salad
A fresh and vibrant Vietnamese-inspired salad featuring crunchy vegetables, aromatic herbs, and a simple tangy dressing topped with roasted peanuts.
- Prep20 min
- Servings4
- DifficultyEasy
Instructions
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
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