Tamiya

Instructions

1. 1

   Soak the beans in water to cover overnight. Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.

2. 2

   Grind the beans in a food mill or meat grinder. If neither appliance is available, process them in a food processor but only until the beans form a paste. (If blended too smoothly, the batter tends to fall apart during cooking.)

3. 3

   Add the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and coriander, if using. Refrigerate for at least 30 minutes.

4. 4

   Shape the bean mixture into 1-inch balls. Flatten slightly and coat with flour.

5. 5

   Heat at least 1½-inches of oil over medium heat to 365 degrees.

6. 6

   Fry the patties in batches, turning once, until golden brown on all sides, about 5 minutes.

7. 7

   Remove with a wire mesh skimmer or slotted spoon. Serve as part of a meze or in pita bread with tomato-cucumber salad and tahina sauce.