Dinner · Algerian

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

A traditional Algerian chicken tagine cooked with sweet potatoes, carrots, raisins, and prunes, flavored with a rich blend of aromatic spices.

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Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 4
Level: Medium

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Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Method

Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper.
Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
Preheat oven to 400 degrees F (200 degrees C).
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.

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