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- Dinner
- Moroccan
Tahini Lentils
A flavorful and nutritious Moroccan-inspired vegetarian dish featuring a creamy tahini lemon dressing tossed with sautéed vegetables, kale, and lentils.
- Prep10 min
- Cook10 min
- Servings4
- DifficultyEasy
Instructions
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.
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