Szechuan Beef

Instructions

1. 1

   STEP 1 - MARINATING THE BEEF: In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

2. 2

   STEP 2 - STIR FRY: First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside.

3. 3

   In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

4. 4

   Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

5. 5

   To make the sauce add oyster sauce, hot pepper sauce, and sugar.

6. 6

   Add the cooked beef and 1 spoon of soy sauce.

7. 7

   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.