ChefBookDinner · Chinese
Szechuan Beef
A flavorful and spicy Chinese stir-fry featuring tender marinated beef, crisp vegetables, and a savory sauce.
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- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 2
- Level
- Medium
Method
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STEP 1 - MARINATING THE BEEF: In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY: First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside.
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
Add the cooked beef and 1 spoon of soy sauce.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
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