Syrian Spaghetti

A unique Middle Eastern take on pasta, featuring spaghetti baked in the oven with tomato sauce, cinnamon, and oil until it develops a signature crunchy top.

  • Prep15 min
  • Cook70 min
  • Servings4
  • DifficultyEasy
Syrian Spaghetti

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste (puree), cinnamon, oil, salt and pepper. Transfer to prepared dish.

  3. Bake in preheated oven for 1 hour, or until top is crunchy.

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