Dinner · Syrian

Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

A unique Middle Eastern take on pasta, featuring spaghetti baked in the oven with tomato sauce, cinnamon, and oil until it develops a signature crunchy top.

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Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 4
Level: Easy

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Method

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste (puree), cinnamon, oil, salt and pepper. Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.

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