Snack · Syrian

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1/4 cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; 2 tablespoons Butter; 1/2 cup Pine Nuts

A traditional Syrian dish featuring seasoned ground beef, aromatic rice, and toasted pine nuts.

Saved from allrecipes.com ↗

Prep: 10 min
Cook: 35 min
Total: 45 min
Serves: 6
Level: Medium

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Method

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
Mix pine nuts into beef-rice mixture before serving.

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