Snack · Syrian

Syrian Bread

Name: Syrian Bread
Prep time: 105 min
Cook time: 20 min
Total time: 125 min
Yield: 8 servings
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

A traditional Syrian flatbread, similar to pita, which is prepared using a bread machine for the dough and then baked at a high temperature to create a puffed, golden-brown finish.

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Prep: 105 min
Cook: 20 min
Total: 125 min
Serves: 8
Level: Medium

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Method

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

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