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- Snack
- Syrian
Syrian Bread
A traditional Syrian flatbread, similar to pita, which is prepared using a bread machine for the dough and then baked at a high temperature to create a puffed, golden-brown finish.
- Prep105 min
- Cook20 min
- Servings8
- DifficultyMedium
Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
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