Sweet and Sour Pork

Instructions

1. 1

   Crack the egg into a bowl. Separate the egg white and yolk.

2. 2

   Slice the pork tenderloin into strips.

3. 3

   Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.

4. 4

   Marinade the pork strips for about 20 minutes.

5. 5

   Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.

6. 6

   Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.

7. 7

   Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.

8. 8

   Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.

9. 9

   Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.

10. 10

    Serve on a plate and add some coriander for decoration.