Dessert · Slovakian

Šúĺlance s Makom

Name: Šúĺlance s Makom
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Slovakian
Ingredients: 700g Potatoes; 300g All purpose flour; 100g Semolina; Pinch Salt; 150g Ground Poppy seeds; 100g Powdered Sugar; 100g Butter

A traditional Slovak sweet dish of hand-rolled potato dumplings tossed in melted butter and ground poppy seeds.

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Prep: 45 min
Cook: 15 min
Total: 60 min
Serves: 4
Level: Medium

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Method

Boil the potatoes with their skins on until tender. Let them cool completely (preferably overnight), then peel and mash them finely.
In a bowl, combine mashed potatoes, flour, semolina, and salt. Knead the mixture until you get a smooth, non-sticky dough.
Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter). Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
Bring a pot of salted water to a boil. Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes). Drain and transfer to a bowl.
In a separate bowl, mix ground poppy seeds and powdered sugar. Melt the butter and keep it ready.
Drizzle the cooked dumplings with melted butter. Toss them in the poppy seed-sugar mixture until evenly coated.
Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.

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