ChefBook- youtube.com
- Dinner
- Kenyan
Sukuma Wiki
A delicious Kenyan staple of braised kale and onions, enriched here with double cream for a velvety finish.
- Prep10 min
- Cook20 min
- Servings4
- DifficultyEasy
Instructions
Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions.
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