Dinner · Kenyan

Sukuma Wiki

Name: Sukuma Wiki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 tablespoons Oil; 2 medium Red Onions; 1 lb Kale; Dash Salt; 1 cup Double Cream

A delicious Kenyan staple of braised kale and onions, enriched here with double cream for a velvety finish.

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions.

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