Dessert · Canadian

Sugar Pie

Name: Sugar Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

A classic Canadian dessert featuring a creamy, rich brown sugar filling baked until a crusty layer forms on top.

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Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 8
Level: Easy

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Method

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.
Beat in eggs, one at a time, incorporating the first egg before adding the next one.
Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.
Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.
Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

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