Dessert · Russian

Strawberries Romanoff

Name: Strawberries Romanoff
Prep time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 pint Strawberries, hulled and quartered; 4 tbs Sugar; 4 tbs Grand Marnier (or liqueur); 1 cup Cream (cold heavy cream); 1/4 cup powdered sugar; 1/4 cup Sour Cream

A classic Russian dessert featuring fresh strawberries macerated in sugar and liqueur, topped with a rich and tangy whipped cream and sour cream mixture.

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Prep: 75 min
Serves: 6
Level: Easy

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Method

In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur.
Stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar.
Beat with an electric mixer until stiff peaks form.
Using a spatula, fold in 1/4 cup sour cream just until well blended.
Stir the strawberries and divide between 6 serving glasses or bowls. Spoon any remaining syrup over the berries if desired.
Spoon the cream mixture over the strawberries, dividing evenly. Serve right away or chill and enjoy within 2 hours of assembly.

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