Dinner · Australian

Sticky Chicken

Name: Sticky Chicken
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

Deliciously sweet and savory chicken drumsticks marinated in a honey-soy glaze with a hint of Dijon mustard.

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Prep: 40 min
Cook: 35 min
Total: 75 min
Serves: 4
Level: Easy

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Method

Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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