ChefBook- youtube.com
- Dinner
- Vietnamese
Steak & Vietnamese noodle salad
A fresh and zesty Vietnamese-inspired salad featuring tender fillet steak, brown rice noodles, and a tangy lime and fish sauce dressing.
- Prep15 min
- Cook10 min
- Servings2
- DifficultyEasy
Instructions
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
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