ChefBookDinner · Dutch
Stamppot
A classic Dutch comfort dish consisting of mashed potatoes mixed with kale and served with smoked sausage.
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- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Method
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Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Discard the bay leaves.
Wash the kale thoroughly, trim any coarse stems, discard brown leaves, and cut into thin strips.
Peel and chop the shallots.
In a frying pan, melt 1 tbsp. of butter and saute the shallots for a few minutes before adding the curly kale and 2 tbsp. of water. Season and cook for about 10 minutes, or until tender.
Warm the milk on the stove or in the microwave.
Drain and dry the potatoes, then mash them. Quickly add the warm milk and the remaining butter. Season to taste with nutmeg, salt, and pepper.
Mix the cooked curly kale through the mashed potato mixture.
Top with slices of the smoked sausage and serve hot with mustard or gravy.
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