ChefBook- youtube.com
- Dinner
- Italian
Squash linguine
A light and flavorful vegetarian pasta dish featuring roasted butternut squash blended into a creamy sauce, topped with crispy fried sage.
- Prep15 min
- Cook45 min
- Servings4
- DifficultyEasy
Instructions
Heat oven to 200C/180C fan/gas 6.
Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
Cook the pasta according to pack instructions. Drain, reserving the water.
Use a stick blender to whizz the squash with 400ml cooking water.
Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
Tip the pasta and sauce into the pan and warm through. Scatter with sage.
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