Dinner · Italian

Squash linguine

Name: Squash linguine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

A light and flavorful vegetarian pasta dish featuring roasted butternut squash blended into a creamy sauce, topped with crispy fried sage.

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Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
Level: Easy

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Method

Heat oven to 200C/180C fan/gas 6.
Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
Cook the pasta according to pack instructions. Drain, reserving the water.
Use a stick blender to whizz the squash with 400ml cooking water.
Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
Tip the pasta and sauce into the pan and warm through. Scatter with sage.

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