ChefBook- bbcgoodfood.com
- Dinner
- Thai
Spicy Thai prawn noodles
A quick and aromatic Thai-style stir-fry featuring rice noodles, succulent prawns, and a fresh herb finish.
- Prep15 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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