Dinner · Thai

Spicy Thai prawn noodles

Name: Spicy Thai prawn noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3cm piece Ginger; 450g Prawns; 1 tablespoon Soy Sauce; Bunch Coriander; 1/2 handful Mint; Zest and juice of 1 Lime; Handful Peanuts

A quick and aromatic Thai-style stir-fry featuring rice noodles, succulent prawns, and a fresh herb finish.

Saved from bbcgoodfood.com ↗

Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
Level: Easy

Open in app

Method

Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer

ChefBookFree · iOS & AndroidInstall