Dinner · Spanish

Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

A classic Spanish tapa, also known as Pan con Tomate, featuring toasted baguette topped with a fresh tomato-garlic mixture and savory Serrano ham.

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Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 4
Level: Easy

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Method

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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