Dinner · Spanish

Spanish seafood rice

Name: Spanish seafood rice
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tblsp Olive Oil; 1 chopped Onion; 1 Red Pepper; 1 Yellow Pepper; 2 sliced Garlic Clove; 250g Paella Rice; 800ml Vegetable Stock; Pinch Saffron; 400g Frozen Seafood mix; Juice of 1/2 Lemon; Handful Parsley

A flavorful and easy one-pot Spanish-style rice dish packed with mixed seafood, vibrant peppers, and aromatic saffron.

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Prep: 10 min
Cook: 32 min
Total: 42 min
Serves: 4
Level: Easy

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Method

Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

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