Dinner · Spanish

Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

A quick and easy seafood and chorizo rice dish made in a single pan.

Saved from youtube.com ↗

Prep: 10 min
Cook: 16 min
Total: 26 min
Serves: 4
Level: Easy

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Method

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins.
Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

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