Dinner · Spanish

Spanish Chicken

Name: Spanish Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

A simple and flavor-packed one-dish oven roast featuring chicken thighs, paprika, and onions.

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Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 4
Level: Easy

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Method

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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