ChefBookDinner · Italian
Spaghetti Bolognese
A classic Italian pasta dish featuring a savory beef sauce simmered with tomatoes, herbs, and mushrooms, served over spaghetti.
Saved from youtube.com ↗
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Serves
- 4
- Level
- Medium
Method
Tap a step to mark your place.
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.
Add the garlic and mince and fry until they both brown.
Add the mushrooms and herbs, and cook for another couple of mins.
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.
Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
Cook this in ChefBook
Keep it. Plan it. Cook it.
- Save & planKeep it in a cookbook and drop it into your week — free.
- GroceriesEvery ingredient on your list in one tap, scaled to your servings.
- Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.
phone camera
