Dinner · Turkish

Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 6 Chicken Thighs; 2 tablespoons Olive Oil; 1 tsp Fennel Seeds; 1 tsp Ground Cumin; 1 tsp sweet smoked paprika; 1 clove peeled crushed Garlic; 1 tsp Red Wine Vinegar; To serve Smoky Aïoli

Flavorful Turkish-inspired chicken skewers marinated in aromatic spices and seared to perfection.

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Prep: 15 min
Cook: 12 min
Total: 27 min
Serves: 4
Level: Easy

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Method

You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

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