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- Side Dish
- Turkish
Smoked aubergine purée
A traditional Turkish side dish featuring smoky grilled eggplant blended with creamy yogurt, garlic, and fresh dill.
- Prep10 min
- Cook25 min
- Servings4
- DifficultyEasy
Instructions
Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
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