Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

A quick and savory Chinese vegetarian dish featuring chilled silken tofu fanned out and drizzled with a rich sesame soy dressing.

Prep5 min
Servings4
DifficultyEasy

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Instructions

Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.

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