Dinner · Chinese

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

A classic Sichuan-style vegetarian side dish featuring blistered long beans seasoned with fragrant Sichuan peppercorns and dried chilies.

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Prep: 10 min
Cook: 8 min
Total: 18 min
Serves: 2
Level: Easy

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Sichuan Style Stir-Fried Chinese Long Beans

Method

Wash the long beans and trim the ends. Cut them into 2-3 inch segments and ensure they are completely dry.
Heat peanut oil in a wok or a large sturdy sauté pan over high heat until shimmering.
Add the dried chillies and Sichuan pepper to the oil. Stir for about 30 seconds until the spices are fragrant and the chilies slightly darken, being careful not to burn them.
Add the beans to the pan. Stir-fry for 5-7 minutes on high heat, pressing them down occasionally, until the skins are wrinkled and slightly blistered.
Add the salt, sugar, and soy sauce. Toss well to coat the beans evenly.
Drizzle with sesame seed oil, give it one final toss, and serve immediately.

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