Name: Shrimp With Snow Peas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

Method

Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

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Method

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