Shrimp Chow Fun

Instructions

1. 1

   Soak the rice noodles overnight until they are soft.

2. 2

   Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

3. 3

   In a bowl, add the shrimp, egg, 1 pinch of white pepper, 1 teaspoon of sesame seed oil, 1 tablespoon corn starch, and 1 tablespoon of oil. Mix together well to marinate.

4. 4

   In a wok, add 2 tablespoons of oil and the shrimp. Stir fry until they are golden brown, then set the shrimp aside.

5. 5

   Add 1 tablespoon of oil to the wok, then add minced garlic, ginger, and all of the vegetables. Stir fry briefly.

6. 6

   Add the boiled noodles to the wok. Next, add the cooking wine, oyster sauce, sugar, vinegar, remaining sesame seed oil, a pinch of pepper, and soy sauce. Add the shrimp back into the wok.

7. 7

   To thicken the sauce, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water in a small bowl. Slowly add the mixture to your stir-fry until it reaches the desired thickness.