Dinner · Saudi Arabian

Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 6 servings
Cuisine: Saudi Arabian
Ingredients: 1kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

A flavorful shredded beef wrap inspired by Saudi Arabian cuisine, featuring slow-cooked chuck roast seasoned with a warm blend of aromatic Middle Eastern spices.

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Prep: 20 min
Cook: 600 min
Total: 620 min
Serves: 6
Level: Medium

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Method

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.
Add the beef and turn to coat, spoon some sauce over the top.
Cover and cook on low for 8-10 hours.
After cooking, remove beef and use two forks to shred. Discard any excess fat.
Skim fat off of the top of the liquid remaining.
Mix shredded beef into sauce. Keep warm until you are ready to serve.
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
Fold it burrito style.
Heat a grill pan and grill the wrap.

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