Side Dish · Saudi Arabian

Shawarma bread

Name: Shawarma bread
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup Flour; 1 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Baking Powder; 1 tablespoon Oil; Splash Water

A simple homemade Middle Eastern flatbread recipe, perfect for creating shawarma wraps with a characteristic pocket.

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Prep: 45 min
Cook: 15 min
Total: 60 min
Serves: 4
Level: Easy

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Method

Sieve flour and add baking powder,salt,sugar,oil nd mix together
Add water nd knead the dough for like 10mins
Cover the mixture and allow it to rise
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
Heat ur pan and put it
It'll start puffing then you turn it
And lastly put it in in a warm place, then you'll see it has pocket

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