Shawarma

Instructions

1. 1

   Combine the marinade ingredients in a large ziplock bag (or bowl).

2. 2

   Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, close the bag then massage to disperse the rub all over each chicken piece.

3. 3

   Marinate overnight or up to 24 hours.

4. 4

   Combine the Yoghurt Sauce ingredients (yogurt, garlic, cumin, splash of lemon juice) in a bowl and mix. Cover and put in the fridge until required.

5. 5

   Heat grill, BBQ, or a large heavy-based pan on medium-high heat. You should not need to oil it because the marinade contains oil.

6. 6

   Place chicken on the grill and cook the first side for 4 to 5 minutes until nicely charred, then turn and cook the other side for 3 to 4 minutes.

7. 7

   Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.

8. 8

   Slice the chicken and pile onto a platter alongside flatbreads, salad, and the Yoghurt Sauce.

9. 9

   To make a wrap, smear a piece of flatbread with Yoghurt Sauce, top with lettuce, tomato, and Chicken Shawarma, then roll up.