Snack · Saudi Arabian

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

A delicious Middle Eastern inspired breakfast dish featuring eggs poached in a savory tomato sauce with spinach and salty feta cheese.

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 2
Level: Easy

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Method

In a pan heat the oil medium to high heat, with a tablespoon of olive oil
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
Serve with fresh bread.

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