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- Snack
- Saudi Arabian
Shakshuka Feta Cheese
A delicious Middle Eastern inspired breakfast dish featuring eggs poached in a savory tomato sauce with spinach and salty feta cheese.
- Prep10 min
- Cook20 min
- Servings2
- DifficultyEasy
Instructions
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
Serve with fresh bread.
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