Dinner · Egyptian

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; Chopped Coriander; 800g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; Spinkling Feta

A classic Egyptian vegetarian dish featuring eggs poached in a savory tomato sauce with onions and chili.

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Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Level: Easy

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Method

Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick.
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one.
Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking.
Scatter with the coriander leaves and serve with crusty bread.

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