Snack · Saudi Arabian

Shakshouka

Name: Shakshouka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 250g Tomato; 40 ml Extra Virgin Olive Oil; 4 Egg; 4 sliced Garlic Clove; To taste Black Pepper; To taste Salt

A traditional dish of eggs poached in a sauce of tomatoes, chili peppers, and garlic, commonly seasoned with cumin, paprika, and cayenne pepper.

Saved from youtube.com ↗

Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Level: Easy

Open in app

Method

First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
Add a good amount of extra virgin olive oil and infuse for a minute.
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
Cover the eggs and leave it for 5 minutes without lifting the lid.
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
Serve with flatbread. Enjoy!

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer