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- Side Dish
- Chinese
Sesame Cucumber Salad
A refreshing and crunchy Chinese-style side dish with a balance of savory sesame oil and tangy rice vinegar.
- Prep10 min
- Servings4
- DifficultyEasy
Instructions
Prep the cucumbers: Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad: Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.
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