ChefBook- youtube.com
- Dinner
- Vietnamese
Salmon noodle soup
A fragrant and light Vietnamese-inspired soup combining tender salmon, rice noodles, and earthy shiitake mushrooms in a curry-infused broth.
- Prep10 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
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