Dinner · British

Salmon Avocado Salad

Name: Salmon Avocado Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

A fresh and nutritious salad featuring pan-fried salmon, creamy avocado, and a zesty lime-honey dressing.

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Prep: 15 min
Cook: 8 min
Total: 23 min
Serves: 4
Level: Easy

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Method

Season the salmon, then rub with oil.
Mix the dressing ingredients (lime zest/juice, honey, olive oil, and mint) together.
Halve, stone, peel and slice the avocados.
Halve and quarter the cucumber lengthways, then cut into slices.
Divide spinach, avocado and cucumber between four plates, then drizzle with half the dressing.
Heat a non-stick pan.
Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside.
Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

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