Dinner · Malaysian

Roti john

Name: Roti john
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 1/4 lb Minced Beef; 1 Onion; 3 Eggs; 1 tbs Chilli; 1/2 Baguette; To taste Salt; To taste Pepper; Top Mayonnaise

A popular Malaysian street food dish consisting of an omelette sandwich filled with minced beef, eggs, and onions, served on a toasted baguette.

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Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 2
Level: Easy

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Method

Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional).

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