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- Dinner
- Malaysian
Roti john
A popular Malaysian street food dish consisting of an omelette sandwich filled with minced beef, eggs, and onions, served on a toasted baguette.
- Prep10 min
- Cook10 min
- Servings2
- DifficultyEasy
Instructions
Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
- Nutrition facts are available in the ChefBook app.
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