ChefBookDinner · Polish
Rosol (Polish Chicken Soup)
A classic, comforting Polish chicken soup known as Rosół, made with a rich clear broth, chicken, and a variety of aromatic vegetables and spices.
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- Prep
- 20 min
- Cook
- 150 min
- Total
- 170 min
- Serves
- 6
- Level
- Medium
Method
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Add chicken to a large Dutch oven or stock pot.
Cover with water.
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth.
If your pot is big enough, add the vegetables and spices for the last hour of the cooking time. Alternatively, cook the meat for the full time, remove it, and then cook the vegetables and spices separately in the broth.
Strain everything out of the broth.
Bone the chicken, pulling the meat into large chunks.
Slice the carrots.
Return the chicken and carrots to the broth.
Cook noodles according to package instructions if you’re using them.
Add noodles to bowl and then top with hot soup.
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